How to Order

Butchering and Order Process

Generally, we only butcher our beef animals in the fall every year. Because we only process one time a year, our beef is not available year-round. Customers can order anytime throughout the year, but the order will not be completed and delivered until October – December.

Our beef comes vacuum sealed and frozen. Shipping costs are the responsibility of the customer. Shipping costs will be collected prior to shipping. Delivery options are:

1. Pick up in Deer Lodge Montana
2. Meet BHR personnel where they might be traveling
3. Ship with a reputable shipper to your place of choice.

A $50 deposit is required to reserve your order.

Our beef comes in 1/2, or whole orders. We also sell burger boxes that come in 10lb increments.  Customers have the option to custom butcher their beef order if they order 1/2 or a whole.

To place your bulk order simply click the link below, fill out, and submit the order form. Once we receive your order form we will send you a confirmation email with availability and a delivery timeframe. You can also call or email to place your order. Don’t hesitate to contact us – we’ll answer any questions you may have.

Grassfed & Finished Beef

The most important thing to keep in mind is that each animal is different, therefore each order will vary in weight, quantities of each cut, and therefore final price.

The amount of freezer space you will need to store 1/2 beef is roughly 5 cubic feet. A standard freezer above a refrigerator is generally 4 cubic feet.

Here is a general idea of what you can expect to receive in a 1/2 order of beef.